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THe Legacy Prime Difference
Established in 1945
Our cattle graze freely on native grasses at 7,500 feet on our 250-acre ranch in the northern mountains of Happy Jack, Arizona.
We are a local family-owned and operated business, and we take pride in our locally sourced products. Our cows are bred and raised within 100 miles of the Phoenix area. We grow our own feed and finish the Wagyu, Angus, Berkshire, and Lamb on our farm. We are involved in every step of the process, from raising and calving the cattle to transport and butchering. This hands-on approach allows us to ensure the quality of our products.
We fulfill unique and special-order requests.
Already revered for its rich, succulent flavor and unmatched tenderness, Wagyu beef holistically raised free of hormones and antibiotics has unrivaled intramuscular marbling. This results in exceptional umami flavors and a buttery, natural meat experience considered the finest in the world.
The LPF Difference
- Local to Phoenix
- Family-owned and operated
- We grow our own feed
- No outsourcing — full quality control
- No hormones, steroids, or routine antibiotics
- Happy, low-stress cattle
- Clean, pure rain and well water
- Accepting special requests
- Reliable, ample supply
PRINCIPAL HEALTH BENEFITS and PROCESSING FEATURES
Our Commitment
We continually work with outside consultants to improve our methods. Our cattle drink clean rain and well water and are fed natural diets, free from additives. Once weaned, they are taken to our Utah facility where we grow and control every ingredient in their feed. Processing is done locally by our own family-owned butcher shop, just 30 minutes away, ensuring low stress and high quality from start to finish.
Regenerative Agriculture
With goals to expand, our cattle drink well and rain water, and feed on grass. We work with outside consultants to improve this practice regularly.
Natural Cattle Diets without Additives
We do not feed our cattle steroids, routine antibiotics, growth stimulants, or hormones.
We Grow Our Own Feed
Once weaned, we take our cattle to Utah where we grow our own feed. By doing so we can control the ingredients in our cattle's diets.
No Outsourcing - Quality Control
We handle the processing from step one through to the end, instead of outsourcing tasks and resources along the way.
Happy and Low-stress Cattle
Our cattle are happy and low-stress, thus their adrenaline is considerably low. Even our family operated and owned butcher shop is only thirty minutes away, meaning much less chaos and adrenaline spikes for our cows.
Clean and Pure Water
We use rain and well water to ensure our cattle are healthy.
Our Livestock
Waygu Beef
Our Wagyu beef is prized for its rich flavor, tenderness, and buttery texture. Its signature marbling sets it apart, making it a favorite among food lovers worldwide. This quality is the result of careful breeding and feeding practices that elevate it above other types of beef.
Raising Wagyu cattle is a detailed process that starts with selective breeding to preserve the breed's best traits. The animals are raised in controlled environments with specialized diets to support ideal growth and marbling.
Feeding plays a key role, often involving a mix of high-quality forage, grains, and custom feed. A low-stress, comfortable setting is also maintained, as it's believed to enhance the beef’s taste and texture. Living conditions are closely managed, with attention to space, clean water, and shelter. Healthy, well-cared-for cattle produce higher-quality meat.
In short, producing Wagyu beef requires patience, precision, and consistent care at every stage. It's this dedication that results in a truly exceptional and sought-after dining experience.
Angus Beef
Our Angus Beef is celebrated for its bold flavor, tender texture, and consistent quality. Originally from Scotland, Angus cattle are known for their superior marbling, which enhances juiciness and richness in every bite. Raised with care and fed naturally, our Angus cattle produce premium beef that delivers a standout experience, whether served as a perfectly grilled steak or featured in your favorite recipe. It's a trusted favorite for those who appreciate high-quality, flavorful beef.
Lamb
Our lamb is prized for its rich flavor, tender texture, and fine marbling that enhances every bite. Raised with care, it reflects the highest standards in breeding and rearing practices. Whether grilled, roasted, or slow-cooked, our lamb delivers a consistently juicy and flavorful experience. Look for bright red meat with delicate marbling and a clean, fresh scent. All signs of exceptional quality. From pasture to plate, our lamb is crafted for those who appreciate exceptional taste and tenderness.
berkshire Pork
Our Berkshire Pork for its rich flavor, deep marbling, and tender texture, Berkshire pork is often called the “Wagyu of pork.” Raised with care on our farm, our Berkshire pigs are free of hormones, steroids, and routine antibiotics. They enjoy a natural diet and stress-free environment, resulting in juicy, flavorful cuts with a clean finish. This heritage breed delivers a premium pork experience that's a cut above the rest.s a product or service you'd like to show.
our history
FROM PIONEERS TO PARTNERS
The Nielson, Lamb, and Christison families were some of the first wagons to roll into the Phoenix Valley to boldly face its dangers and challenges to realize the promise of the West - not just to talk about it, but actually live the American Dream.
From farming to mining to building the Valley's first general store, the men and women of the Legacy Prime Farm family through sheer will, innovation, and undying faith have kept a pioneering spirit alive. That spirit comes to you today with Legacy Prime Farms.
Legacy Prime Farms' exploration into the previously unchartered space of bringing to life Arizona's first organic, hormone-free, regenerative ranches offering truly elite Wagyu, Wagyu Cross, and Angus farm-to-table options.
With premier and legendary quality, Legacy Prime Farms looks to partner with only the best to cultivate a lasting legacy and to give the next generations a dining experience that is second to none.
We have been here for over 100 years, and we've staked our claim right here to give our and our future generations a real taste of the American Dream.